Kozhi Kothi Varattiyathu
Traditional Kerala-style chicken dry fry with aromatic spices, curry leaves, and freshly grated coconut. A beloved dish from Kerala's culinary heritage.
Kerala SpecialFamous for its vast expanse of greenery, long coastline with lush green coconut trees, and backwaters of sprinkling waters, this piece of the Indian Peninsula has become the one stop destination for all. Its location at the southern tip of India, nestled very close to the Malabar Coast, has attracted several explorers to Kerala.
One such explorer who is remembered in the cosy Fort Kochi area in Kerala is the Portuguese traveller Vasco Da Gama. Eventually, the arrival of the Dutch followed by the British brought in their cultural influences too. The distinctive confluence of Christian, Hindu and Muslim populations also contributes to the diversity in the culture, especially to Kerala cuisine.
Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat, with rice as a typical accompaniment. Rice, coconut and curry leaves are ubiquitous in almost every Keralite dish. Likewise, spices play a central role in Kerala cuisine. Ranging from small onions (shallots), red chillies, red chilli powder, cinnamon, cardamom, ginger, cloves, garlic, coriander and cumin, these ingredients make the cuisine spicy, flavourful and lip-smacking.
Kerala cuisine is a rich blend of indigenous dishes and foreign dishes adapted to Kerala's tastes. Here at Kerala Restaurant, we work with a humble desire to offer a vibrant family dining destination, serving a variety of authentic dishes, especially light and simple curries from the land of spices, popularly known as "God's Own Country."
Started with this unique dream, Kerala Restaurant today offers delicious and authentic dishes that nourish the mind, soul and body. In West Edmonton, we are proudly located at 159 Street & 109 Avenue, where we serve some of the finest South Indian cuisine throughout the week.
Through this dining experience, we aim to introduce the authentic spices of Kerala that form the foundation of its cuisine and allow every dish to showcase its own distinctive flavour. With a promise to serve you in the most authentic way, we invite you to explore the delicious world of Kerala cuisine.
Discover our authentic Kerala chicken preparations, featuring traditional recipes with aromatic spices and curry leaves.
Traditional Kerala-style chicken dry fry with aromatic spices, curry leaves, and freshly grated coconut. A beloved dish from Kerala's culinary heritage.
Kerala Special
Kerala-style chicken preparation with a unique blend of spices and traditional cooking methods that create an unforgettable flavour experience.
Kerala Special
Crispy deep-fried chicken marinated in Kerala spices with curry leaves and green chillies. A popular South Indian appetizer loved across Edmonton.
Appetizer
Spicy dry chicken preparation inspired by Andhra cuisine, featuring bold flavours and a perfect blend of South Indian spices.
SpicyFresh seafood prepared in authentic Kerala style with coconut, Kanthari chillies, and traditional spices.
Fish preparation with fiery Kanthari chillies (bird's eye chillies), a signature Kerala spicy delicacy that brings authentic heat and flavour.
Spicy Kerala Special
Succulent prawns cooked with freshly grated coconut in traditional Kerala style. A coastal delicacy that showcases Kerala's love for seafood and coconut.
Seafood
Prawns prepared with fiery Kanthari chillies in authentic Kerala style. A bold, spicy preparation for those who love heat with their seafood.
Spicy SeafoodAuthentic Kerala-style beef and mutton preparations with aromatic spices, coconut, and curry leaves.
Kerala-style beef fry with freshly grated coconut, curry leaves, and traditional spices. A must-try dish that represents the heart of Kerala cuisine.
Kerala Special
Tender mutton pieces slow-cooked with crushed black pepper and Kerala spices. A flavourful dish with the perfect balance of heat and aroma.
Kerala Special
Spicy beef dry fry with green chillies and aromatic Kerala spices. A bold, flavourful dish that's perfect with rice or Kerala paratha.
SpicyTraditional Kerala flatbreads and South Indian pancakes, perfect as main dishes or accompaniments.
Thick South Indian pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and Kerala spices. Served with sambar and chutney.
Vegetarian
Shredded Kerala paratha stir-fried with tender chicken pieces, eggs, and aromatic spices. A popular street food from Kerala now available in Edmonton.
Kerala Street Food
A fusion favourite featuring shredded paratha stir-fried with tandoori chicken tikka pieces, eggs, and aromatic spices. The best of North and South Indian flavours.
FusionVisit Kerala Restaurant at 15960 109 Ave NW, Edmonton or order online for pickup and delivery. Call us at (825) 203-6206 for reservations and catering inquiries.
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